Experience the Essence of Tuscany’s Finest

Piero and Brigitte Mancini have been organically cultivating and lovingly producing their olive oil on their family orchard near the town of Fiesole, Italy, just outside of Firenze in Tuscany since twenty years.

The olives are picked and pressed once a year the way olive oil has been made in this region since hundreds of years: by hand, cold-pressed, without any additives or mixing with other oils. Our oil is organic, raw, extra virgin, pure olive oil from our very own eight acres.

It is a typical Tuscan olive oil, famous since centuries for its special taste as well as health-giving properties.

Now their daughter Sofia Mancini and son-in-law Aroon are selling it to private customers.

Come visit us to experience pure, organic olive oil from the heart of Tuscany.